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Samak-potato idli with peanut chutney

Before you jump to Samak-potato idli with peanut chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to samak-potato idli with peanut chutney recipe. You can cook samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Samak-potato idli with peanut chutney:

Take 200 gm of Samak rice.
Take 2 of Boiled potatoes.
Take 1/2 spoon of Salt.
You need -1spoon of Eno.
Provide 3 spoons of Curd.
Take As needed of Water.
Use 10 of For chutney mint leaves.
Get 20 of Coriander leaves.
Take 1/4 spoon of Salt.
Provide 1/2 spoon of Sugar.
Use 2 of Green chilli.
Get 2 spoons of Anardana.
Provide 50 gm of Roasted peanuts.

Instructions to make Samak-potato idli with peanut chutney:

For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes..
Add eno and mix well for 2minutes..
Immediately put the batter in idli stand and cook for 5 minutes..
Idli is ready..
For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts.
Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind..
Chutney is ready..

Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Use this chutney for spreading on masaldosa while it is still on the dosa pan. After you spread the red chutney over dosa,you need to stuff the potato sabji or filling and fold dosa on both sides. While serving the dosa,serve it with sambar and coconut chutney and not with red chutney.

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