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Paneer Onion Paratha

Before you jump to Paneer Onion Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to paneer onion paratha recipe. You can cook paneer onion paratha using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Onion Paratha:

Get 1 cup of wheat flour.
Use 1 tsp of oil.
You need to taste of Salt.
Get as needed of Water for dough.
Provide 1 cup of grated/mashed paneer.
Provide 1/4 of chopped onions.
Provide 2 tbsp of finely chopped coriander and mint leaves.
You need 1 tsp of chopped green chili.
You need 1 inch of grated ginger.
You need to taste of Salt.
Take 1 tsp of red chilli powder.
Use as per need of Ghee for making paratha.

Instructions to make Paneer Onion Paratha:

Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough..
Cover the dough with a lid and keep aside for 10 minutes..
For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well..
After 10minutes divide the dough and stuffing into 4equal portions and keep aside..
Place a portion of stuffing in the center fold the edges towards the center and press well..
Roll it again like a Paratha..
Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides..
Now Paratha is ready to serve..
Serve hot with any chutney or sauce..

But since this is an instant recipe, here I am. roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.

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