Step-by-Step Guide to Make Speedy Coconut and peanut chutney

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Before you jump to Coconut and peanut chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to coconut and peanut chutney recipe. To cook coconut and peanut chutney you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut and peanut chutney:

1. Get 1 cup of grated coconut.
2. Prepare 1/2 cup of peanuts.
3. Take 3-4 tbsp of curd.
4. Get to taste of Salt.
5. Use to taste of Black pepper.
6. Provide 1 tbsp of tamrind pulp.
7. Provide leaves of Some curry.
8. Get 1 tbsp of cumin seeds.
9. Get 1 tbsp of carom seeds.
10. Use 1 tbsp of ghee.

Instructions to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp.
2. Grind them in a fine smooth paste by adding water..
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter..
4. Pour blended batter in a bowl. Add tadka in it.
5. Yours coconut peanut chutney is ready..

Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Here is an easy recipe for Coconut Peanut Chutney which can be made in minutes. This chutney goes well with Idli, Dosa and Upma. A clove of garlic can be added to the chutney while grinding it.

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