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Kashmiri shahi dam aloo with paratha

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We hope you got benefit from reading it, now let's go back to kashmiri shahi dam aloo with paratha recipe. You can cook kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kashmiri shahi dam aloo with paratha:

Prepare 1/2 kg of baby potatoes half boil.
Get 2 cup of curd beated.
Get 12 of almonds sock and grind paste.
Prepare 1 tsp of cumin seeds.
You need 1 tsp of coriander seeds.
Take 1 tsp of fennel seeds.
Get 1 tsp of dry ginger powder.
Take 1/2 tsp of red Kashmiri chili powder.
You need 4 of dry Kashmiri red chili.
Provide 6 of black pepper.
You need 3 of green cordamam.
Provide 1 of " cinnamon sticks.
Provide 3 of clove.
Provide 1/2 tsp of garam masala.
Take leaves of Some coriander.
Use of Oil for fry.
Prepare to taste of Salt.

Steps to make Kashmiri shahi dam aloo with paratha:

Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside.
Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes.
Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili.
Ready to serve with paratha.
Enjoy with your family take care eat well see you again with next recipe bye.

This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. The second-best option is to serve with Indian flatbreads like naan, roti or plain paratha. Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone. While we have eaten Restaurant Style Dum Aloo on countless occasions, preparing Bengali Aloo Dum is a different experience for me as well.

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