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Chickpea Paratha

Before you jump to Chickpea Paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to chickpea paratha recipe. You can cook chickpea paratha using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chickpea Paratha:

Prepare 1/2 cup of soaked boiled chickpea.
Take 1/2 of chopped chilli.
Provide 1/2 tsp of chat masala.
Prepare as per taste of salt.
Use 1/2 tsp of red chilli powder.
Prepare 1/4 of dry mango powder.
Provide 1/4 tsp of cumin seeds.
Use Few of coriander leaves.
Get For of Dough:-.
Use 1 cup of wheat flour.
Provide as per taste of salt.

Steps to make Chickpea Paratha:

Knead the dough..
Put chickpeas and spices and mixed it well..
Take a small portion and roll put it and make 1 tbsp stuffing put it..
Fold it and make like a ball again and dust with dry flour..
Roll like a chapati..
Heat a tawa and put paratha on it..
Put ghee and butter and cook like a paratha..
Chickpeas paratha is ready to serve..

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, plant-based, vegan, vegetarian, and top food allergy-friendly. Chickpea Lentil Paratha with Fenugreek Cilantro Chutney. This recipe is from the Levana Cooks newsletter. Broccoli Chickpea Stuffed Flatbread - Broccoli Paratha. Shredded broccoli, mashed chickpeas and spices stuffed in a paratha flatbread.

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