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Paneer paratha

Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to paneer paratha recipe. To make paneer paratha you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Paneer paratha:

Use 1 Cup of Kneaded flour.
You need 1/2bowl of crumbled paneer.
Prepare ar per your taste of Salt.
Use 1/2 tsp of Red chilli powder.
Provide 1/2tsp of Garam Masala.
Get 1/2 tsp of jeera.
Use 1/ 2tsp- of Amchoor powder.
You need 1tsp of Dry Kasoori Methi leaves.
Take as required of Ghee for frying.

Instructions to make Paneer paratha:

In a bowl take crumbled paneer. Add all dry masala in it and mix it properly..
Roll chapati of kneaded floor. Sprinkle little flour over it. Put paneer mixture in the center..
Now fold all sides roll it into a chapati..
Put it on tawa and cook by using ghee..
Paneer Parantha is ready. Serve with curd or Achar..

I grew up eating all sorts of parathas. It's hard to pick a favorite. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.

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