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Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Before you jump to Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. To cook vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch you need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

Take of For dosa.
Provide 1 cup of sabudana.
Prepare 2 cup of sama rice.
Use 1 spoon of Sendha namak.
Take 2 spoon of curd.
Take of For aloo sbji.
Prepare 4 of potatoes medium size.
You need 1 spoon of Jeera.
Prepare 1 spoon of Oil.
Prepare as per taste of Sendha namak.
Get as needed of Coriander leaves.
You need 2 of green chillies.
You need of For chutney.
Use 1/2 cup of Peanuts.
You need 2 of Green chilli.
Prepare as per taste of Sendha namak.
Provide as required of Coriander.
Provide As required of Ginger.
Use of For masala chas.
You need 250 ml of Chanch.
Provide as per taste of Senda namak.
Get as per taste of Jeera powder.
Use as required of Coriander.

Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

For dosa soak sama rice and sabudana for 4 hours..
After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd..
Cover and rest it fo 5 hours for fermentation..
Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa..
Cook it till become golden..
For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves.
For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready..
For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready.

Add sesame seeds and saute for another minute or until it starts to pop, remove in a plate and allow to cool. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. Vrat Wale Aloo Rasedaar is an Indian curry recipe. Peanut curd chutney is a Fasting / Vrat chutney.

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