Steps to Make Homemade Parmigiana
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Before you jump to Parmigiana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is actually as good an area to start as any. Obviously you shouldn't confine this to just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to parmigiana recipe. To make parmigiana you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Parmigiana:
- Use 1 of large aubergine.
- You need 250 g of mozzarella.
- Use of About 200 ml of passata sauce (see my recipe!!!).
- Prepare of Parmesan cheese.
- Use of Flour for dusting.
- Provide of Fresh basil.
- Take of Olive oil.
- Provide to taste of Salt.
Instructions to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊.
It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Set aside on a plate in the fridge while you make the sauce. Dust the slices on both sides with flour.
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