Easiest Way to Make Perfect Pastry swirl - (pre 5min, oven 25min)

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We hope you got insight from reading it, now let's go back to pastry swirl - (pre 5min, oven 25min) recipe. You can cook pastry swirl - (pre 5min, oven 25min) using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pastry swirl - (pre 5min, oven 25min):

1. Provide of puff pastry.
2. Use Packet of square cheese (I used british mature cheddar).
3. Prepare of Sliced pecorino (grated pecorino ok).
4. You need 2 table spoon of passata sauce.

Instructions to make Pastry swirl - (pre 5min, oven 25min):

1. I use half of this rolled pastry, roll to a big rectangular shape.
2. Get oven on for 180 before food preparation, as this process is pretty quick. Dressed with passata sauce, and then on with cheese and then pecorino.
3. Roll to a long shape (from the longer side, not the short side), chop into small shape.
4. In 180c oven for 25 mins. (i am using a fan heated oven).

Scatter with the sultanas, then roll the rectangle from the short side to make a sausage. Line a baking tray with baking paper. Arrange a layer of puff pastry on a large baking tray. Spread the pesto evenly over the pastry, smoothing it out with a spoon. Scatter pine nuts evenly over the pastry.

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