Step-by-Step Guide to Prepare Homemade Spaghetti & Meatballs

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Before you jump to Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to spaghetti & meatballs recipe. To make spaghetti & meatballs you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti & Meatballs:

1. Get of Serves: 2 people.
2. Take 165 g of lean beef mince,.
3. Prepare 165 g of pork mince,.
4. Take 150 g of dried spaghetti,.
5. You need 155 g of smooth tomato passata,.
6. Get Half of a medium onion chopped very finely,.
7. Prepare 1 of small to medium carrot grated finely,.
8. You need 1/2 tbsp of tomato pureé paste,.
9. Prepare 1 of medium egg,.
10. You need 1 handful of fresh basil leaves,.
11. Use 100 ml of water,.
12. Provide 1 tsp of dried oregano,.
13. Take 2 of garlic cloves sliced finely,.
14. Get 1 of small pinch of red chilli flakes,.
15. Provide of Salt and pepper to season,.
16. Get of Olive oil Frylight.
17. You need 10 g of finely grated quality Parmigianino Reggiano (optional).

Instructions to make Spaghetti & Meatballs:

1. In a bowl combine the pork and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up..
2. Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned..
3. Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer..
4. Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions..
5. Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish..
6. Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together..
7. Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!.

The most popular way to cook spaghetti is simple. FREE Delivery on your first order shipped by Amazon. Spaghetti with parmesan and black pepper (spaghetti con cacio e pepe) The simplest store-cupboard pasta, so for this it's best to use a good-quality spaghetti - De Cecco is widely available now and is worth the extra money. Increase the pepper if you dare to spice it up, but this amount is a good starting point. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple.

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