Simple Way to Prepare Speedy Vegetarian Pasta E Fagioli Soup

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Before you jump to Vegetarian Pasta E Fagioli Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to vegetarian pasta e fagioli soup recipe. To cook vegetarian pasta e fagioli soup you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

1. Provide 2 tbsp of olive oil.
2. Use 1 of medium yellow onion, chopped.
3. Prepare 1 cup of carrots, chopped or julienned.
4. Get 4 stalks of celery, chopped.
5. You need 1 dash of salt.
6. Prepare 6 clove of garlic, minced.
7. Get 4 quart of vegetable stock.
8. Get 1 can (29 oz) of petite diced tomatoes.
9. Take 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
10. Provide 2 can (15 oz.) of cannellini beans, drained and rinsed.
11. Provide 1 dash of oregano, dried.
12. Get 1 tsp of rosemary, fresh.
13. Provide 4 oz of dried pasta.
14. Provide 2 tbsp of basil, fresh.
15. Take 2 tbsp of Italian parsley, fresh.
16. Take of parmesan cheese, fresh, shredded (optional).

Steps to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat..
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
3. When onion starts to turn translucent, add minced garlic..
4. When onion is completely translucent, add stock to pot and turn heat up to high..
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
6. When soup comes to a boil, reduce heat so that soup simmers..
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

Pasta e Fagioli, simply translated, is pasta and bean soup. It's an old timey (we're getting real historically accurate here, folks) Italian peasant dish made up of simple and inexpensive ingredients, with pasta and beans (naturally) being the main attraction. You will love this spiced copycat soup with its tomatoes, pasta and beans. Once this Italian spiced soup popped up on the menus in the Olive Garden restaurants there was no way not to notice. Not only is it fun to say but it tastes really good too.

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