Recipe of Any-night-of-the-week Garlic Roll with Chakalaka/Mince and Parmesan

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We hope you got benefit from reading it, now let's go back to garlic roll with chakalaka/mince and parmesan recipe. To cook garlic roll with chakalaka/mince and parmesan you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Garlic Roll with Chakalaka/Mince and Parmesan:

1. Prepare of for the dough.
2. Get 3 cups of flour.
3. You need 1 teaspoon of instant yeast.
4. Get 1 teaspoon of salt.
5. Get 3 tablespoons of sugar.
6. Get of Lukewarm water.
7. Take of for the filling.
8. Prepare 1/4 cup of softened margarine.
9. Use 1 cup of grated Parmesan cheese.
10. Use 1 cup of Chakalaka/Minced beef.
11. Get 3-4 cloves of garlic, grated.
12. Take of Grated zest of 1 lemon.

Steps to make Garlic Roll with Chakalaka/Mince and Parmesan:

1. Preheat oven to 160°C. Grease and flour the baking tray..
2. For the dough: Mix together in a bowl the dry ingredients and add water a little at a time, mixing with your hands, to a nice soft bread dough, cover with a cloth and leave in a warm place to rise, almost double the size..
3. Once risen, tip the dough on a floured surface and roll out to a rectangular shape, and about 5cm thick..
4. Spread the melted margarine all over the top of the dough, followed by the grated garlic, lemon zest, Parmesan cheese and Chakalaka/Mince. Then starting on the edge of the longitudinal side, tightly roll the dough towards the other end..
5. Transfer the rolled dough on to the baking tray, making any shape of your choice. Brush top with lightly beaten egg. Place in the oven and bake for 30 minutes until golden brown and well risen..

Dunk each roll in the egg mixture, flipping with a pair of tongs to coat all sides. Place the rolls on a parchment-lined baking sheet and sprinkle with grated parmesan cheese. Rolls don't expand too much, but give them a bit of room to expand. These soft rolls melt in your mouth and perfect to serve guests or family with your favorite meal at the holidays like Thanksgiving or Christmas. If you been around these parts before you know how popular my pull apart garlic bread is.

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